A lovely display of the many wonderful foods we sampled in Florence... |
| Zucchini strudel |
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| Cabernet Savignon |
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| pizza w/artichokes, ham, and olives |
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| Pasta with Eggplant |
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| loving life! |
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| Venusiana/fruit gelato |
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| aperitivos: bruschetta, onion frittata, salami, and anchovies! |
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| Italian seafood pasta |
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| Caprese salad |
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| Caprese with Olive oil and Balsamic! |
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| CHEESE platter |
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| roasted chicken and pommes frittes |
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| Crepe with nutella and banana |
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| bread with Olive Oil from the Chianti region |
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| bread with Balsamic Vinegar from the Chianti region |
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| Carprese, again! |
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| Pizza with zucchini and eggplant |
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| DEVOURED. |
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