Turns out, Austrian cuisine is basically traditional German cuisine, not that I'm complaining! |
| Beer pretzel and mustard sauce |
We had tons of sausages, BEER, meat, and potatoes - perfect cold weather food that fills you up.
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| SAUSAGES |
We even tried WEINERSCHNITZEL, which was delicious! It's very similar to the Spanish millanesa, which is a breaded and fried thin piece of meat (usually pork or chicken), and served with a cranberry jelly. Most people I saw spooned all of the jelly over the weinerschnitzel, but I just dabbed a little onto each bite. So yummy!
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| Weinerschnitzel |
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| Pork tenderloin with seasoned butter |
We would've taken the chance to try EVERYTHING, but sadly we only had one full day in Innsbruck. That said, we packed in all the food we could! Luckily, we got a second chance in Cologne, Germany!
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| Apfel spritzer - carbonated apple juice |
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