Happy Wednesday! For all y'all with work and/or school, the week's half over. Andddd, since I have a younger sister and a younger brother (both of which are still in school), we always try to have a healthy and delicious dinner to fuel their bodies and their brains!
 |
| Sweeeeet potatoes. Except they're savory. Brain teaser?? |
 |
| Salmon patties - delicious fish in an easy to eat package! |
That means Salmon Patties (full of super good for you omega-fatty acids). Seriously though, I love most types of fish, and I could eat salmon for days. Anyway it's made. But these patties are super-quick and super easy. Just salmon, cornmeal, salt and pepper (and any other spice if you're feeling adventurous) and fry them til they're golden. I suppose you could even bake them, but for something quick, frying works wonders.
 |
| Zucchini squash, fresh from our garden. |
And, our family absolutely loves grilled veggies. Zucchini, eggplant, bell pepper, onion - you name it, we like it. Slice some up, add olive oil, salt, pepper, and (if you like spicy things) a dash of chipotle seasoning, and toss in a skillet.
 |
| Plain for Tanner, cabbage and tomato for Mom, and everything + mozzarella balls for Me :) |
And if there was one thing I missed while I was living in a home-stay in Buenos Aires, it was rich, hearty salads. Gabriela, my host mom, wasn't a fan of veggies, so I usually resorted to snacking on whole avocados and cherry tomatoes in my room. But now that I'm home, our family seriously has a huge salad before every dinner. It's been a month and I still can't get enough.
No comments:
Post a Comment